Vegetarians and meat eaters alike, crave this portobello burger. Get the recipe ... They are so juicy and served with soy ...

To enhance the flavor of the portobello mushrooms, Randles bastes them in a marinade made with oil ... It makes a tasty condiment for grilled tofu, burgers, and halloumi, fried or scrambled ...

Doug, voice-over: For this round, I'm making grilled stuffed portobello mushrooms inspired by a dish from my friend Catherine. And now we need some garlic. We're gonna marinate these guys.

In a bid to create a homemade veggie burger that is both healthy and inexpensive ... with a pinch of salt and use it to give a 30 minute marinade for chopped cucumber and chopped dill.

Read more: 12 Vegetables And Fruits That Used To Look Very Different You've likely seen portobello burgers and sandwiches ... seasoning and sauce from your marinade, so clean them by wiping ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

There is a family-friendly bistro café and restaurant in Mijas Costa serving up the very best in wholesome cuisine.

Locals and tourists alike tend to adore Portobello Road Market. Located in the posh Notting Hill neighborhood (made famous by the Hugh Grant and Julia Roberts movie of the same name), the market ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...