Here are six poori recipes to try this festive season. Luchi, made with refined flour (maida), is a favourite in Bengal and Odisha. Pair it with your go-to sabzi or curry for a mouthwatering meal!

Stuffed gobi poori will elevate your festive cuisine! This unusual twist goes well with chole, paneer, or aloo. Bengal and Odisha love luchi, which is baked with refined flour (maida). For a delicious ...

Like Karva Chauth, Ahoi Ashtami is a tough fast. This year, the date begins at 1:18 AM on October 24 and ends at 1:58 AM on ...

Ahoi Ashtami 2024 will be observed on October 24. Married women fast from dawn to sighting the stars for their children's ...