Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Unfortunately, maple takes a backseat to the other two flavors. You can’t ignore maple’s distinct flavor palate that combines ...

Satisfy your sweet tooth with these Thanksgiving treats. They feature cakes, pies, cookies, and more! Get baking and enjoy ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They’re a hybrid cookie-candy confection and ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

A drought, Tropical Storm Debby, and now Hurricane Helene—the hits just keep coming for farmers around the Peach State, ...

Sometimes, the best flavors are found where you least expect them. Just north of Phoenix, Rock Springs Café awaits with its delectable pecan pies that have locals and travelers alike buzzing with ...

While Hurricane Helene wreaked havoc on many crops in the Southeast, the pecan — one of Georgia's most beloved and iconic exports — has been hit particularly hard. The recent hurricane isn’t ...

Transfer the quinoa mixture to a bowl, top with the pecans, raisins, coconut and maple syrup, and serve hot. For quinoa, switch out your favorite whole grain. Instead of apple, you can use pear ...

Serve immediately. 2 cups pecan halves or pieces 2 tablespoons Swerve Brown Sugar Replacer ¼ teaspoon sea salt ½ cup allulose syrup In an oven preheated to 350 degrees, bake pecans for 4-5 ...