This conversation happened on July 4, 1989, Barksdale said.

The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

H omemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

We have cold-hardy fig trees that are presently producing. I am always looking for new ways to use fresh figs before the ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

"These diminutive pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite," says cookbook author Andrea Slonecker. "I spike them with bourbon to both cut through and ...

Georgia’s pecan industry, still healing from a 2018 tropical storm, picks up the pieces after the latest weather disaster. Hurricane Helene knocked down Georgia’s pecan industry as it was ...

NEW ORLEANS (WGNO) — We’re thrilled to share that the second edition of The Eat Fit Cookbook is now in stores ... Pear & Ricotta Tartine with Maple Pecan Butter by Chef Ryan Conn.

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...