Roughly flake, then add to the potatoes. Add the egg, green onion, flour, dill, curry powder and salt. Season with pepper, then mix until just combined. Shape 1/4 cup of the mixture into a patty.

But don't stop there: These frozen potato patties open the door to a wide variety of creative snacks. Basically, the only limit is your imagination. These crispy hash browns don't have to play ...

Preparation: Potatoes: Boil the potatoes, peel, and mash them. Meat filling: Sauté the onion and garlic in oil, add the ...

Mix cooked potatoes with sabudana, crushed peanuts, and spices like cumin and green chilies. Shape the mixture into patties and deep-fry or shallow-fry until golden brown. These crispy vadas are ...

In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...

I’m already craving those post-Thanksgiving potato cakes. So why wait until after the holidays? I started thinking about everyday ways to enjoy those pan-fried patties, and was reminded of a recipe I ...

These oval-shaped potato patties are consistently delicious across locations, offering a satisfying blend of salt and oil that makes them a go-to choice for millions of morning commuters and breakfast ...

The mini vada pav is a slider-size vegetarian burger. A spiced potato patty topped with chutney is served in a brioche bun. One of the most fun elements is the pani puri, where you pour a shot of ...

The bao was soft and was well complimented by the crunch of the hash browns, smooth and creamy cheese, and soft egg brought together by a sausage patty. I was hooked after the first bite.