Those moments hold a special place in my heart, and we wanted to create a deep-fried donut recipe that can also help recreate ...

While most original recipes call for yeast as a leavening ... donut is its cracked surface and jagged edges. Old-fashioned ...

We are always partial to old-fashioned recipes and loved Lyn's memories ... You could hand out homemade goodies then! He fried the doughnuts in the frying pan with oil, then shook them in a ...

Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard ... queue up to purchase these balls ...

The idea is to bring the same flavor wherever we are,” said Maynor Ventura, who bought Commerce City’s Tasty Donuts five ...

Ask Scott Wolfe the secret to making a great doughnut and he’ll tell you he’s not allowed to say. As Port Colborne Lions Club’s chief doughnut maker, he keeps the recipe behind its successful selling ...

Ziggy Donutz, a brick-and-mortar doughnut shop in Hanover, has closed its doors after two years in business. Now, owners ...

the fried confections go hand in hand with prime leaf-peeping opportunities. Cider doughnuts are usually old-fashioned cake doughnut rings — and occasionally airy, yeasted varieties — made ...

The frosting here is exactly what takes the Old Fashioned donut from a measly 14th place ... It tastes like an egg. A fried egg, or something; like sweet, chewable custard encased in the bits ...

He put up black-and-white pictures of old Commerce City he ... when Ventura took over. “The donuts were still good,” he said. The shop uses the same recipe it did in 1929, which Ventura ...