Dubbing them the 'original fast food', people wanting to serve the minced beef pie with mashed potato and parsley liquor ... the centre of the pie to allow steam to escape, and brush the top ...

Mr Holden said that if the meal, comprising of a meat pie, mash potatoes and a parsley sauce known as liquor, was in Italy or France it would already be recognised. In Italy or France (pie and ...

a pie filled with ground beef, accompanied by mashed potatoes and doused in a parsley sauce known as liquor.

Drain the cooked potatoes into a colander, then return them to the warm pan along with the milk, butter and some salt and pepper. Mash the potatoes until smooth and fluffy. Set aside ready for ...

Strain again to keep a smooth chutney Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed potatoes, samak chawal, soaked and ...

Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water to the boil. Add the potatoes to the pot and cook until tender, this should take about 15 minutes.

Place in bowl, cool and break into small pieces. 2. Peel potato, steam and mash. Add to it (1), nam-pla, finely chopped parsley, breadcrumbs, egg and mix thoroughly and evenly by hand. Check taste ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

The recipe involves a minced beef pie served with mashed potatoes and a parsley sauce known as liquor. Mr Holden said he has written to more than 40 MPs who have a pie and mash shop in their ...