These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

Overall, russet potatoes are the best choice for a lightly textured mash. They have a naturally mealy consistency, which means they'll fall apart easily once steamed. This results in less effort ...

Due to their inherent texture and flavor, it turns out that there’s a “best potato” for mashed potato recipes, French fries, ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Meanwhile, put the swede and sweet potato into a large pan and pour over ... Serve the sausages with the mash, steamed green beans and plenty of gravy.

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.