Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Nicholas Sparks, the bestselling author behind “The Notebook” and “A Walk to Remember,” raised eyebrows across social media ...

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

The solution, then, was to create more home screens.

Nicholas Sparks raises eyebrows with chicken salad recipe featuring 16 packets of Splenda - ‘The Notebook’ author posited: ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Bodai offers a Chinese vegetarian tasting menu, KF Seetoh’s Hainan Jones brings hawker food to DeKalb Market Hall and more ...

In 2020, Donald Trump convinced his supporters that anything but a vote cast in person on Election Day could not be trusted — ...

Carlos Lozada is an Opinion columnist and a co-host of the weekly “Matter of Opinion” podcast for The Times, based in ...

High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.