Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

Mushrooms are a kitchen favorite for their deep flavor, meaty texture, and versatility across all kinds of dishes. From ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

The vegan patties in this burger recipe go straight from the mixing ... We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on ...

To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...

The mushroom, spinach and soy tomato burger from Christian Stevenson (aka DJ BBQ) is a simple recipe that can be made in 30 minutes, while the buffalo cauliflower burger turns an underrated ...

Fresh and dried shiitake mushrooms are ... make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...