With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

Homecoming celebrations are over a century old on many Minnesota college and university campuses, but traditions have evolved ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

According to a list compiled by LoveFood, the restaurant that serves the "most-loved" dish in the entire state is The Mason Jar in Eagan. This restaurant is know for its iconic ta ...