Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

especially Minnesota. It’s essentially a casserole. Typically there’s a hearty cream soup base, canned or frozen vegetables, lots of ground meat, and a crisp topping such as tater tots or ...

So you call it a casserole? Everyone knows that in Minnesota, we call it hot dish. Here's how to make this specialty hot dish ...

Preheat oven to 350 F, spray a 9 x 13" baking dish with cooking spray. Set aside. In a large skillet, saute chopped onion in olive oil over medium-high heat until it starts to soften, Slice the ...

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

Minnesota is ... the U.S. Hotdish is a casserole affectionately thought of as Minnesota's unofficial state dish. It's known for its distinctive topping of frozen tater tots, which are usually ...

For this casserole, we are stacking the enchiladas ... Here's a peas-less version of Walz's recipe for Turkey Trot Tater Tot Hotdish. Casseroles have maintained their popularity over the years ...