Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy weeknights or when you're entertaining guests! Plus, this recipe can be easily ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

1. Butterfly the chicken breast to make two thinner pieces, about four ounces each. Pour the marinade ingredients into a container. Submerge the chicken pieces into the marinade. Cover the ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...