It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep ...

The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole ...

Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...