We're sharing this recipe for a no-bake chilled mango dessert that's perfect for the season and quick to prepare. It's a ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

Line the base of the cake tin evenly with the biscuit mixture ... or a smaller container which can be placed in a bigger container containing water - the mango pulp, sugar, salt, and the yolks and ...

"If your winter needs brightening up, make this." Ravneet elaborated: "Canned mango pulp, or purée, really is a good ingredient for providing hope and joy when it feels a bit glum outside." ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes ... or to dice and add to curries, desserts, cakes or salads. Serve warm or at room temperature ...

Tinned alphonso mango pulp is readily available year-round but normally contains added sugar syrup, so you won't need the agave nectar. Feel free to use any milk (dairy or otherwise) for this recipe.

The mango yoghurt cake by Alex Elliott-Howery and Jaimee Edwards ... During ripening, the starch transforms and gives way to a soft pulp that’s sweet and sour, carrying an aroma that reminds ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

You don't need a hot oven or complicated baking techniques to enjoy a delicious, sugary symphony of flavours. From the simplicity of no-bake desserts springs a universe of delicious sweets that are ...

This sweet lassi is made with canned kesar mango purée and blended with the ... cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss ...