There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

This recipe keeps well ... to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: Place the cornflour, 50g of stevia, and lemon zest in a bowl and mix thoroughly. Pour the water and ...

With the last days of summer upon us, here’s a dessert to celebrate what sunshine remains. This recipe, from B.C. Raspberries, doesn’t require any use of the stovetop or oven. Line the bottom ...