Settling into the dimly lit space, we called for a few snacks from the Chakna menu, which featured spicy finger foods designed to go with your drinks. We started with the Sindhi favourite Aloo tuk ...
30 seats, hand-painted botanical tiles, lamps restored from a colonial whiskey bar, and more—Bombay Daak is a quintessential 'daaru chakna' bar, reimagined by Chef Niyati Rao and Sagar Neve. The ...