Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking ...

Goat satay is traditionally served with a side of steamed rice, cucumber slices, and a generous dollop of spicy peanut sauce. We serve it with cooked basmati rice for the most authentic flavor. If we ...

The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool. The marinade and peanut sauce also go well ...

as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with ...

"Indonesian food is a hybrid between Indian food and Thai food. We use a lot of coconut milk and we also use a lot of peanut sauce," Dewayani said. "I would say our food is slightly on the spicy ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Brush each side of the chicken liberally with peanut sauce while meat is still hot, and set aside to cool. Toss the salad ingredients in a large bowl with the vinaigrette. Pile salad in the ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version ... more space for the dressing or sauce to cling to.

She also wears the hat of a hostel owner, providing accommodation for several Indonesian ... peanut sauce hit the sweet spot with its perfect balance of flavours— I couldn’t find a single thing to ...

Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.