Mix ragi flour, rice flour, and urad dal with some water in a bowl. Allow it to ferment for some time. Now, grease the tawa with some oil and pour a ladleful of the batter on it. Cook it from both ...
Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...
Check out these brands that offer healthy and organic treats that will make your Diwali snacking even more special. | Lifestyle, SHEPRENEURS, Mind and Body ...