The post Make Mouthwatering Candied Pecans at Home for a Gift Worthy Treat appeared first on Upstate Ramblings.

If you're thinking of making a classic pecan pie ... toss pecans with a bit of butter, some brown sugar, and a dash of ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with ... and the next challenge was how to make the cabbage sing with flavor. The Pecan Spice Vinaigrette proved worthy ...

The base of the pecan topping is a sticky stovetop caramel sauce that drips down the sides of each slice of cheesecake. There are a few tips that will help you make the perfect cheesecake every time.

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Di-Anna Arias with Don Strange Catering shows us how to make the perfect fall dish ... Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased 9x5-in.

In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time. Chop the chocolate and put to one side. Chop the pecans, if using. Gently fold the nuts ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious ... Add the maple syrup and butter and whisk until melted.

When the butter has melted, remove the pan from the heat and leave to cool for 5-10 minutes. Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts.