Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

It’s essentially a casserole. Typically there ... And while cheddar isn’t always used in traditional hotdish, I love to melt it under a crunchy tater tot topping, which you can arrange ...

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

Chicken Tater Bake You’ll please everyone in the family with this inviting and filling frozen Tater Tots recipe. It tastes ...

Preheat oven to 350 F, spray a 9 x 13" baking dish with cooking spray. Set aside. In a large skillet, saute chopped onion in olive oil over medium-high heat until it starts to soften, Slice the ...

opting for a more homespun preparation (aside from the tater tots). This makes it a bit more homey as a hotdish, and no doubt provides a winning edge over an all-dump casserole.

For this casserole, we are stacking the enchiladas ... Here's a peas-less version of Walz's recipe for Turkey Trot Tater Tot Hotdish. Casseroles have maintained their popularity over the years ...