Shrimp dip is a classic appetizer that's been making its way to the table for years, but never gets old! We've taken this familiar recipe and given it a makeover with fresh shrimp instead of canned ...

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Remove the heads and tails from the shrimp (save them to make shrimp stock or shrimp oil ... Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce.