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A chef has revealed a savvy trick to transform your surplus rice into a delightful dish – and you'll only need one pan. If you often find yourself with too much rice at the end of a meal dinner ...

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.