Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.

There's no shortage of new restaurants in Bartlett, Collierville, Germantown, Arlington, Lakeland and Millington. Here's what has opened in 2024.

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

NEW BEDFORD — From Café Mimo to Antonio’s, the Standard-Times set out to find the best restaurant to order a Portuguese steak in the New Bedford area and asked our readers' to vote in a poll ...

While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity. "These steaks are ...

Give the steaks a quick sear on both sides on high ... Large fries can be placed straight on, smaller ones or shoestring fries will need a grill grid or basket. Keep turning them and moving ...