Cooking fish can be a real challenge, but with the right tricks, you can turn any fillet into a culinary masterpiece.

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

Enjoy grilled Cornish hens marinated in herbs and spices ... Besides the usual hot dogs and hamburgers, we love grilling ...

Fish sauce is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations; like soy sauce and its fellow ...

When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot ...

Remove the squid from the marinade and grill either side for no more than ... Push the squid down with the back of a fish slice and do the same with the tentacles. Take the squid off the hot ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

Thread the fish onto metal skewers. Place on the barbecue and grill for two minutes on all sides (eight minutes in total). Baste with the marinade on each side as the kebabs cook. Serve.