Stuck for ideas on how to cook grilled sardines? You need to try steeping them in a fast, fuss-free, citrusy marinade that ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Remove the squid from the marinade and grill either side for no more than ... Push the squid down with the back of a fish slice and do the same with the tentacles. Take the squid off the hot ...

This recipe is great as a shared plate and uses a fish collar or the tail. The collar, the section just behind the head and gills, includes the wing and belly. The tail is the meaty end from ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

Thread the fish onto metal skewers. Place on the barbecue and grill for two minutes on all sides (eight minutes in total). Baste with the marinade on each side as the kebabs cook. Serve.