Overall, the NASM recommends that most people consume at least 0.7 to 0.8 grams of protein and 1.8 to 3.2 grams of ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

NEW YORK (AP) — Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at ...

Cincinnati Bengals quarterback Joe Burrow's mom, Robin, is on a mission to help the community through The Joe Burrow ...

Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which ...

A coalition of wellness influencers has endorsed Donald Trump, hoping he can dismantle the corporate stranglehold of the food ...

DANVILLE — Geisinger participates in Good Food, Healthy Hospitals (GFHH), a statewide initiative funded by the Centers for ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

Nearly 40% of Americans avoid routine activities — such as exercising, running errands and spending time with loved ones — ...

Bacteria make up a diverse microbiome in your gut. This affects your physical and mental health. Learn how to improve the ...

Many are swapping their Coke cans for supposedly "healthier" alternatives, like Poppi or Olipop. But experts say these newer ...