Working apple, pumpkin, and cinnamon flavors into your fall and winter baked goods is nothing new - but an expert recommends ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Relive cherished memories with 19 classic desserts that only grandma could perfect. Sweet nostalgia in every recipe.

This year, 35 recipes are fighting to secure enough votes to be in the top 12 and get one step closer to winning one of three ...

Skip the candy for healthy Halloween treats! Caramel apple dip, smoothies, and fruit ideas will satisfy your sweet tooth ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Reaching for naturally sweet foods such as fruit can help ... The sugar in today’s recipe amounts to about two teaspoons per cookie, about half of what standard cookies contain.

The trouble is, while natural sugars found in foods like fruit come with beneficial nutrients, added sugars found in foods like cookies provide nothing but empty calories. "Regularly eating too much ...