Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

Working apple, pumpkin, and cinnamon flavors into your fall and winter baked goods is nothing new - but an expert recommends ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in the Kennebec River Valley, little did she know the ...

This year, 35 recipes are fighting to secure enough votes to be in the top 12 and get one step closer to winning one of three ...