Burger King, KFC, and other chains have pulled onions from their products after a potential source of McDonald's E. coli ...

A public health alert has been issued over meat, fish and poultry products that were illegally imported from Myanmar to the U ...

Inside America's fast food restaurants, where workers earning $7.25 federal minimum wage face increasing violence and ...

Happy (almost) Halloween! In honor of the holiday, several fast-food chains such as Wendy’s, Chipotle and Raising Cane’s are ...

Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new ...

The Howard County Health Department said it was working with the Maryland Department of Health to investigate the cause of ...

The U.S. is experiencing the driest fall on record, which could potentially impact the quality of upcoming autumn harvests, ...

Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak ...

An employee at the NAFCO Wholesale Seafood Distributors gave their co-workers food they had prepared over the weekend, which ...

The CDC announced that an E. coli outbreak had been linked to McDonald’s Quarter Pounders in 10 states, causing at least 49 ...

The Dave's Hot Chicken #3 Combo with a slider, a tender and fries with a side of kale slaw in Santa Rosa on Wednesday, Sept.

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.