In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

For every increase of 12.5 points in a zero-to-100 healthy eating scale, men were 15% less likely to have their grade 1 ...

The Midtown health food store Community Groceries is on the brink of permanent closure, its founder said Thursday. “Costs ...

A coalition of wellness influencers has endorsed Donald Trump, hoping he can dismantle the corporate stranglehold of the food ...

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

An expert has urged people not to eat between certain hours overnight to boost their gut health and even improve their ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

A home-based business created by a Lamar woman is proving to be a blessing to some people who suffer from cancer and other ...

To add more protein to your life, you can consider adding animal proteins like eggs, cottage cheese, Greek yogurt, and ...

Overall, the NASM recommends that most people consume at least 0.7 to 0.8 grams of protein and 1.8 to 3.2 grams of ...

Granola is a popular breakfast choice, but often store-bought versions can be high in refined sugar and heavily processed.