Canned beans are generally equally nutritious as dried beans, Rydyger said. “They retain most of their nutrients, but there ...

WYNDMERE, N.D. — Dry edible bean harvest is wrapping up for Rudy Dotzenrod, who grows 800 acres of black beans on his farm near Wyndmere, North Dakota. While this year’s harvest has been a bit ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

The hail did set the black bean crop back this year ... Ohden, a director on the Minnesota Dry Bean Research and Promotion Council, is already looking ahead to next year.

Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. If using dried black beans, soak them overnight in cold water (about 8 hours). Rinse, place in large pot, and cover with cold water.

We asked experts what they like about the trendy salads—and how to make a really good one.

They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance ...

In comparing those who regularly consumed canned and dried beans (defined as chickpeas, kidney beans, black beans and pinto beans) versus those who didn't, the former group garnered "significantly ...

My black bean lasagna is not the typical lasagna recipe that you may be used to. My recipe is a healthier, lower cholesterol version without meat that uses dried, cooked and ground black beans along ...

But is that the best we can do? Yes, when you make something with dried beans, you have to plan ahead — hours and hours ahead. Cooking them is interminably slow and, sometimes, unpredictable.