The book is thoughtfully divided into nearly 25 sections, showcasing the culinary diversity of India — ranging from rice, ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

For many, Delhi is a city that blends the elegance of historical monuments with the glitz and glamour of skyscrapers and ...

Bread, boiled potatoes, onions, carrots,green chillies, ginger, Coriander leaves, cumin seeds, cumin powder, red chilli powder, Chat masala, salt, curd, sugar, boondi ...

Wash and soak urad and channa dal in 3 cups of water for 2-3 hours, then drain. Enjoy hot medu vadas with chutney or sambar.

boiled, peeled and mashed potatoes, oil, ginger-green chilli paste, turmeric powder (haldi), chopped coriander (dhania), lemon juice, sugar, salt to taste, Oil for deep frying, besan (bengal gram ...

Depinder Chhibber is a cook, content creator and TV personality. She has appeared on both the Australian and the Indian versions of Masterchef. Mix all the ingredients together to form a lump free mix ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

A budget-friendly meal plan for a week’s worth of dinners for four people.

Roll each bread slice with a rolling pin to make it thin and easy to roll.