Preheat a heavy baking sheet in a 425°F oven for five minutes. This creates a hot surface that starts “frying” the potatoes ...

If using a stainless steel pan, I recommend drizzling a little EVOO and then placing the lemons face down in oil to keep the ...

If you’re looking for a side dish that will impress at any gathering, Duchess Potatoes are the perfect choice. These ele ...

"Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice.

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...

This makes it really important to salt them when they're hot, whether they're mashed, roasted ... a fluffy interior and crispy skin, avoid using aluminum foil. "Baking potatoes without the ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.