the good news is you can still achieve extra crispy smashed potatoes. Ree Drummond of The Pioneer Woman notes that you can also use a potato masher instead of a lemon press, and it'll still be more ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Smashed potatoes are a delectable dish that's crispy on the outside, creamy on the inside. It's made by boiling potatoes, lightly crushing them, and then baking or frying, but it can also be done ...

Get Ree's Creamy Potatoes with Chives recipe. A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. These crispy smashed potatoes are ...

Most potato recipes have never let me down so trust me when I say that these Lyonnaise potatoes will change your life. The magical part of this potato side dish is just how golden and crispy it gets.

Goldburger, a smash burger restaurant with locations in Los Feliz, Highland Park, and a forthcoming third in Granada Hills, is opening in the former Burgerlords space in Chinatown. Owner Allen ...