With Diwali and Halloween next week, restaurants and cloud kitchens are rolling out special menus ...

Yes, you can expect lip-smacking options, like Saffron Poached Pears Salad, Lucknowi Awadhi Murgh Chaap, Gulfam Paneer, Awadhi Chicken Stew ... Thandi & Assorted Masala Nuts, Ram Laddu, Crispy Kale ...

The meal began with a vibrant starter—the Chicken Malai Tikka ... forget the Hara Patta Chaat—a dish so beloved it was carried over from the old menu to the new, and rightfully so. Imagine crispy ...

And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...

These crispy kale chips, toasted in the oven, provide a healthy option with just a few ingredients: fresh kale, olive oil, salt, pepper, and grated Parmesan. The sturdy leaves of curly kale hold ...

Check out the full recipe below. Who can resist a plate of chaat? We guess no one! With crispy papdis, soft bhallas, yoghurt, and tangy chutneys, this snack offers a burst of flavour in every bite.

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...

4. Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and stir to coat. Plate the pasta, scattering the crispy beans on top and finishing ...

Plunge into a bowl of ice water to halt the cooking. When cool, peel and set aside. For the crispy kale: Place kale in a large mixing bowl and drizzle very lightly with olive oil. Season well with ...