Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

These crispy Korean scallion pancakes ... Weeknight Dinners,” a collection of 100 of New York Times Cooking’s best speedy, simple recipes, edited by our own Emily Weinstein.

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken ... more actual recipes to consider cooking this weekend waiting for you on New York Times Cooking.

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Adding a few spoonfuls of your favorite condiment to classic pantry recipes ... topped with crispy Cheddar, are fast, easy and comforting.Credit...Linda Xiao for The New York Times.

The food is utterly now however, with a chopped salad, chicken Parmesan ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...