Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

When “Dinner in America” was released for a limited theatrical run, as well as on demand, in 2022, The New York Times gave it ...

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or pie at one of these places.

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

If you’re looking for a chicken dish that’s crispy on the outside, juicy on the inside, and packed with savory flavor, t ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Food editors Olga Massov and Sanaë Lemoine are used to cooking in tiny kitchens. Try their best sheet pan recipes from their new cookbook!

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.