The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

When it comes to classic cocktails that bring a burst of tropical flavor, the Hurricane is in a league of its own. This ...

Golden days of Fall colors call for a golden honey pie topped with fresh plums! Sugar plum pie with honey custard is a recipe ...

Apple Recipes to Make. Fall is when the humble apple can really let loose, and I’ve rounded up some of the Best Apple Recipes ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

From Neil Perry’s easy lamb cutlets to Kylie Kwong’s impressive blue swimmer crab and Bill Granger’s famous ricotta hotcakes, we’ve selected the 20 best restaurant quality recipes for you ...

Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common ...

A delicious old-fashioned fruit cake, today's recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of ...

Skip the candy for healthy Halloween treats! Caramel apple dip, smoothies, and fruit ideas will satisfy your sweet tooth ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...