With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

By using a large rimmed baking sheet you can give the chicken halves a little space and this will allow them to cook faster in the oven. If you are using a roasting pan instead of a baking sheet you ...

(Note that you need to cook chicken only to 165 degrees for safety, but cooking dark meat longer can yield a more succulent, tender texture.) During roasting, check that tomato mixture isn’t ...

These eight fall chicken recipes are comfort food at its finest. From classic roast chicken to a wild rice soup and an easy ...

All the flavour of a full Sunday roast, but in a speedy one-pan supper. Prep time: 5 minutes Cooking time: 35 minutes Four Sign up to the Front Page newsletter for free: Your essential guide to the ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Flip and cook 1 minute more ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...