You don’t even have to make the cake recipe in the book. This method works on practically any cocoa-friendly cake, on ice cream, or anytime you need to drizzle something in a chocolate glaze ...

Easy Hot Chocolate Recipes that taste amazing! Everything from slow cooker hot chocolate to Hot Cocoa Cocktails we have ...

Today, I’m thrilled to share with you my favorite recipe for baked chocolate donuts, complete with a luxurious chocolate glaze that’s the epitome of indulgence. These are lovingly crafted in your own ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

"Layering interesting texture or finishes can always make this look feel elevated and special," says Eunice Park, Director of Brand Development at Aprés Nail. You can put your own personal spin on the ...

In this collection of 75 Thanksgiving dessert recipes, you’ll learn how to ... thanks to the white chocolate glaze made with canned pumpkin purée that’s slathered on top.

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...

When cool place on a serving plate. To make the glaze, melt the chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Remove the bowl from the ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Topping with a dark chocolate glaze might seem strange ... 25cm/10in Bundt tin and a blender or food processor to make this recipe. Preheat the oven to 180C/160C Fan/Gas 4 and grease a 25cm ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.