In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Creating a chicken broth from scratch doesn't need to be a time consuming task. Here's how to make yours extra flavorful and ...

Everyone should have a one-pan meal in their back pocket. My go-to comes from the LA Times, courtesy of food writer Regina ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Staple foods like chicken, Greek yogurt, and chickpeas make following the rule easy. Eating a high-protein diet helped me ...

In this case, close is not good enough, so be sure to put it back in the oven if it hasn’t reached this temperature. Don’t rely on how your chicken breast looks to determine whether it’s ready.

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

Located near the Arena Stage, this Greek kingdom is known for its various styles of gyros stuffed with beef, lamb, chicken ...