Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern ...

Chef and owner Dana Dumas moved her small ... If you, like us, are hard-pressed to decide between chicken and waffles, shrimp and grits, and that amazing French toast, don't fret — the French ...

Renowned Mississippi Chef Robert St. John announced the new restaurant on ... bacon on sourdough toast with a choice of hash browns or grits, their catfish and grits, and their hot honey chicken ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

The shrimp and grits plate ($10.99 ... The menu, created by executive chef Peter Vauthy, transcends season and trend with items that will never go out of style. Try the toothsome 40-day dry ...

Tujague’s Restaurant, 429 Decatur Street. 504-525-8676. Open Monday through Thursday, 5 p.m. to 9 p.m., Friday, 11 a.m. to ...

Available daily, the tour gives Savannah visitors the chance to try local staples like she crab soup and shrimp and grits, plus a few ... shopping experience with a chef and an oyster-focused ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...