Many diners have been guilty of picking around a tiny green garnish atop an indulgent dish at a restaurant without thinking.

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Top chef Jeff Baker, who has whipped up meals for royalty including the late Queen, has spilled the beans on the common blunder that sends our Yorkshires into a nosedive. Jeff, the executive ...

The newly announced project, situated on the ground floor of the Kimpton George Hotel (15 E Street NW), replaces pioneering chef Jeff Buben’s Bistro Bis. The 26-year old French standby has no closing ...

Cakes by Jeff the Chef, which operates a location in the Downtown Commons center, is planning to open a second retail location in an approximately 865-square-foot space at 1022 J St. The business ...

Link to Best Spanish-Language Horror Movies Ranked by Tomatometer 8 TV and Streaming Shows You Should Binge-Watch in October Link to 8 TV and Streaming Shows You Should Binge-Watch in October The ...

Be honest with yourself, says 1990 F&W Best New Chef Nancy Silverton, owner of the sprawling Mozza Restaurant Group. “Sometimes you just have to part with [your tomato sauce] because it’s ...

Link to Best Spanish-Language Horror Movies Ranked by Tomatometer 8 TV and Streaming Shows You Should Binge-Watch in October Link to 8 TV and Streaming Shows You Should Binge-Watch in October The ...

Deglaze the pan with the white wine. Stir the brown bits up from the bottom of the pan. Add the tomatoes, honey, and oregano. Bring to a simmer. Taste and adjust the seasoning as necessary.