Celebrated on Kartik Purnima, Guru Nanak Jayanti is also known as the Prakash Parv. Know all about this festival: ...

Chef Niyati Rao speaks to Bazaar India about her latest venture, Bombay Daak, Mumbai's evolving culinary landscape, and more!

in Surf City is now home to this Indian restaurant. The menu includes chakna (or small plates), naan pizzas, kebabs and grills, entrees, sides and breads. One of the early must-try dishes include ...

There are many things you look for when it comes to choosing a good dive bar. Fabulous drinks, a space with character, a ...

At this new bar, the duo behind the award-winning Ekaa presents "daaru" and "chakna" which are odes to India's rich drinking culture. The Tasting Menu experience allows diners to engage with the team ...

Settling into the dimly lit space, we called for a few snacks from the Chakna menu, which featured spicy finger foods designed to go with your drinks. We started with the Sindhi favourite Aloo tuk ...

30 seats, hand-painted botanical tiles, lamps restored from a colonial whiskey bar, and more—Bombay Daak is a quintessential 'daaru chakna' bar, reimagined by Chef Niyati Rao and Sagar Neve. The ...

The menu is eclectic — featuring options like Tava Potato Ragda, Local Chicken Kebab, Bhatti Ka Soya Chaap, Chakna Whee, Tandoori Jhinga, Bombay Style Paneer Bhurji Pav, Mutton Rogan Josh, and more.

This brand is bringing regional snacks from across the country to our doorstep and you guessed right, we're loving the Hurigalu from Bengaluru (a delicious combination of crunchy deep fried lentils, ...