World Vegan Day is celebrated annually on November 1st to promote the benefits of a vegan lifestyle and raise awareness about ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

This healthy vegetarian chili has a fragrant touch of ... Try it for a quick breakfast or snack. Precooked quinoa helps keep this healthy salad recipe quick and simple. Loaded with black beans ...

Veggie and vegan options now appear on many breakfast menus. A brand established by Paul McCartney’s late wife, Linda, does a roaring trade in meat-free sausages, many of them ending up at the ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Revolution Foods, California’s largest K-12 school meal provider, has introduced four fully plant-based vegan meal options.

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

At Scottish Bakehouse, the sandwiches (including classics such as BLTs), the smash burgers, or the specials, like the ...

Explore the Kauai menu with a variety of healthy food and drink options, including wraps, salads, smoothies, and more at ...