Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

Recipes published by Food & Wine are rigorously ... which are somewhere in the middle of the spectrum. The best mashed potatoes are made from the starchy and all-purpose varieties — they mash ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe ... Hands down, the best potatoes for mashing are russet ...

To make the fluffy mashed potatoes even more irresistible ... water and becoming gluey or gummy in the end. Best to stick with the size your recipe recommends — 2 inches, in this case.

Due to their inherent texture and flavor, it turns out that there’s a “best potato” for mashed potato recipes, French fries, potato salad, potato soup, baked potatoes, and beyond. “The best potatoes ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

She shared the secret to make the best mashed potatoes ever ... Another, Janae, said: "This is one of the easiest recipes to follow for mashed potatoes. I will not make them any other way ...