Due to their inherent texture and flavor, it turns out that there’s a “best potato” for mashed potato recipes, French fries, potato salad, potato soup, baked potatoes, and beyond. “The best potatoes ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

The best mashed potatoes are made from the starchy and all-purpose varieties — they mash up nice and fluffy, whereas firm-fleshed waxy potatoes tend to be gluey and chunky. Are yellow potatoes ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

The simple act of browning the butter takes this holiday mainstay from simple to superb in a matter of minutes. In a medium saucepan, brown butter over medium heat. Pour the browned butter into a ...