Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Some create a fluffy texture when mashed, and others wind up forming an undesirable paste. As a general rule of thumb, ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon ...

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...