When it comes to holiday baking, few treats evoke nostalgia like fruitcake. But if the dense, traditional version isn’ ...

Q: This may be an unusual request, but help if you can. I am 85 and have a walking cane. I use it mostly for balance. A month or so ago, the top broke off. This cane belonged to my great-grandfather, ...

Thomas McNutt, 34, is a fourth-generation owner of the Collin Street Bakery in Corsicana, Texas. In the town of about 25,000, ...

Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's ...

Hotels and bakeries in the city have begun to prepare for the festive season’s Christmas cakes and confectionery through ...

Abi Rogne, a veteran of the Little Rock food scene and winner of Best Bartender in our Toast of the Town poll, spills the ...

Trick-or-treating appears to have originated in 16th century, in Ireland, Scotland and Wales, where people went door-to-door ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...